Confirm Password. Use gloves to prevent your skin cuts from fins, fish bones and the knife. Whole fish are usually between 2 and 5 … Whether you bought a whole snapper, or you caught it yourself, filleting is a good skill to have if you don’t trust the fish monger to do it. Giant Mutton Snapper! Recipes for whole fish, however, often say "scale the fish," without providing details. Feb 13, 2017 - Red snapper, served whole with its rosy skin, can make a handsome display on the dinner table. Scaling a snapper or other skin-on fish is a basic kitchen skill … Save the head to make fish stock. Make the incision deep enough for you to stick your fingers inside to pull the meat back. Don’t throw away the fish carcass, because you can use it to make fish soup or stock. While many cooks find scaling a messy chore, knowing how to scale fish properly can enhance your cooking repertoire without ruining your kitchen or your disposition. Scaling a snapper or other skin-on fish is a basic kitchen skill … Scaling a snapper or other skin-on fish is a basic kitchen skill … I would pan fry the fish. Playing next. Mar 16, 2019 - Red snapper, served whole with its rosy skin, can make a handsome display on the dinner table. Holly Heyser. Red snapper is generally found at 30 to 620 feet deep in the Gulf of Mexico and along the eastern coasts of North America, Central America, and northern South America. Can I skip the scaling and bake it? Adults live 20+ years, and possibly much longer. Put on rubber gloves, so that you can grasp the fish firmly by the tail. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This is the otherwise unaltered companion patch to my YouTube video, and so it also contains an audio source used for demonstration purposes: a sequencer running through a chromatic scale that is patched into the value input of the … Will the skin peel off fairly cleanly? Email. If you have not filleted a grouper or Snapper before they than can be a bit more difficult than some other fish due to the bone structure. Cut off the snapper's head unless your recipe specifies otherwise: Slide your knife under the large gill on one side of the head. Recipes for whole fish, however, often say "scale the fish," without providing details. Then grab the easiest tool to scale a fish with: a butter knife. Scaling a snapper or other skin-on fish is a basic kitchen skill … Scaling a snapper or other skin-on fish is a basic kitchen skill … Work slowly until you are comfortable with this new technique, to avoid cutting the skin of the fish. Scaling a snapper or other skin-on fish is a basic kitchen skill … Stubble indicates that the scales are gone, so you should feel it after removing the scales. Kelsey Lisa. Another way to control the spread of loose scales is to cover your work surface with a large plastic garbage bag and place the fish inside the bag. Straighten the knife, lifting the gill, and bear down until you sever the bone; on a large fish, this may require sawing the blade back and forth several times. Keeping your strokes short will keep flying scales from going beyond your protective surface. Address. Or should I filet it and use raw head and frame for stock? Then grab the easiest tool to scale a fish with: a butter knife. But with the arrival of COVID-19, the stakes are higher than ever. Browse more videos. We use cookies to make wikiHow great. Recipes for whole fish, however, often say "scale the fish," without providing details. 5 years ago | 5 views. wikiHow's. Repeatedly scrape the skin until all the scales have been removed, including from the head, cheeks and wings -- the area under the head -- and then rinse the fish under cold water. Include your email address to get a message when this question is answered. To start, use your non-dominant hand to hold the fish by the tail, keeping the fish flat on your work surface. This created a huge mess in my backyard. In a sink, scale the snapper with the blunt edge of your filleting knife or with a metal fish scaler. Holding your knife perpendicular to the fish, stroke firmly from the tail end toward the head to dislodge scales. Bullbuster.net Site Map × Login . Red snappers can grow as large as 35 pounds, but most fish are much smaller. % of people told us that this article helped them. Feb 13, 2017 - Red snapper, served whole with its rosy skin, can make a handsome display on the dinner table. 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