Here’s another recipe for those who want to know what to serve with seared scallops as a starter. And don’t be shy with the salt – it’ll bring out the flavor of the sun-dried tomatoes and basil. Vegetables? Garlic. This vegetable is a simple choice but full of flavor. I find roast potatoes make almost any dish better – scallops are no exception. But what goes well with scallops? We sure enjoy this rice dish in the summer with a grilled entree. However, the taste is much more subtle and won’t outshine the scallops. Toss some fresh salad vegetables into a bowl to create a quick side to accompany your scallops. Use regular polenta instead of quick-cooking for the tastiest results. Although it’s not mentioned in the recipe’s ingredient list, the chef behind this recipe suggests you serve this all over a kale and goat cheese salad. The freshness of the basil will complement the scallops. Definitely an easy, entertaining dish to wow your guests. Polenta is popular in Italian cooking, and its main ingredient is maize. Instead, get your hands on a tomato press. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain tender and moist. Swiss chard can be mildly bitter, so it’s best to saute the leaves before eating to help dull the bitterness. Warm fruit salsa. Serve scallops on top of either pasta or mixed greens for quick, healthy meal. Mango and Avocado Salsa. Yes, this is an affiliate link so we make a small commission from any sale. Couscous provides a very mild flavor to the plate and is terrific combined with a hit of pomegranate. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Pasta makes a good side dish with scallops because it’s a starchy side dish that compliments the delicate texture of the scallops. The freshness of in-season peas with a few finely sliced pieces of pancetta makes sense. Chunkier texture is better, so don’t over puree the corn. Although this isn’t the healthiest option on this list, it has to be one of our favorites. Rice pilaf cooked in chicken broth is a marvelous option with seared scallops. A Side Dish of Sanity Diver Scallops with Parmesan and. Parsnip puree is another side that should be used more by cooks. Slice the kale stems into thin pieces and the leaves into larger strips. Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! Boil the peas until tender, then strain and finally pop them in a blender to process. Leftover lentils get put to good use in this warm salad. What to Serve with Scallops – 21 Side Dishes, comparison of jasmine and basmati rice here. Ripe but firm mangoes and avocados yield the best results. What do you serve with scallops? Get the full rundown on how to cook rapini here. Another superb option is to create a chimichurri sauce. The sweetness of the snap peas and the bitter tang of the radicchio adds bursts of flavor and color. I’ve divided it into three main categories to help make browsing easy – vegetables, grains and beans, and purees. Using the juice and pre-packaged seeds makes for quick and easy preparation of the pungently sweet sauce. Soup is a creative answer. -Jeri Dobrowski, Beach, North Dakota Quality bacon and creative add-ins like raisins or nuts will give this plain dish an extra dimension of flavor. There’s a lot of prep work and advanced technique, so it’s best for an at-home date night, not a busy weeknight. Clams, mussels, shrimp, and squid also join the fray, along with linguine and a light tomato sauce that doesn't overpower the delicate seafood. Served over sautéed spinach, this one-dish dinner includes pan-seared scallops, angel hair pasta, fresh tomatoes and a garlicky, white … When you buy through links on our site, we may earn an affiliate commission. After 2-3 minutes, flip each scallop … They’ll allow the shellfish to feature on the plate and keep your family and friends coming back for more. If you’re wondering what to serve with scallops, then keep reading for a list of delicious sides, everyone will enjoy. The butter and seasoning perfectly complement the nutty polenta. Although most rice varieties will work fine, your best option for pilaf is to use basmati or jasmine. White wine. Throw in the kale and carrot and you have a complete, hearty, and satisfying supper. Add the garlic to a creamy sauce, and you can’t lose. Your guests eat with their eyes, so before they’ve taken a bite, they’ll be savoring your meal. A crisp green salad awash in a tangy vinaigrette or crunchy coleslaw with vinegar contrast in temperature and mouthfeel with scalloped potatoes, and give you relief from the potatoes' richness. This simple and summer-ready dish can be made in 20-minutes and can be seen over at BlogLovin. Brussel Sprouts With Creamy Lemon Sauce, 17. This easy Creamy Scalloped Potatoes side dish recipe is made with layers of potatoes and a homemade cream sauce, baked to perfection. You have entered an incorrect email address! You get premium, non-farmed, extra-large scallops delivered to your door from New Bedford, Massachusetts. Once the texture of the puree is smooth, you can add it to a piping bag and make a fancy looking arrangement on the plate – pure artwork! Rapini is a lesser-known vegetable in the culinary world. Similar to Corn Pudding it’s an easy corn recipe with delicious creamy corn. Find out more about cooking asparagus here. Tip: If you want to make unbelievable homemade tomato sauce then take the tedious part of the job out of the equation. Made with fresh ingredients, it’s … We suggest making the puree first, frying the capers and toasting the pine nuts next, then searing the scallops last. A small portion of this is perfect as an appetizer. Cuisinevault is reader-supported. If you don’t enjoy mint, you may want to use an alternative to such as parsley or for more flavor and aroma, cilantro. Lemon risotto or lemon orzo, serve scallops on a bed of sauteed baby spinach with the almonds and capers. Sautéed baby spinach – a favorite with scallops – adds color and a deeper flavor profile. Find out more about what a butternut pumpkin tastes like and how to cook it here. Parmesan. On the contrary, if prepared right, linguine makes a great side dish for scallops. Not sure which one is best? Pasta? For the Seared Scallops: Heat oil in nonstick skillet. It’s not all salads and fresh veggies. When seasoning, the more nutmeg, the better. Don't be intimidated by learning how to cook scallops—it's easier than you think. Keurig Troubleshooting : How To Fix 17 Common Problems, © 2021 KITCHENSANITY • KitchenSanity™ is a trademark of KitchenSanity.com, 2. Check out the recipe at FoodAndWine. Scallops are a delicate, slightly sweet-tasting seafood that don’t have an overbearing “slap you in the face” fishy taste. They’re like the standard variety on steroids. View this page for a tasty couscous recipe. If you’re looking for the perfect scallop appetizer dish, rest assured that … Cook over medium-low heat for 10-15 minutes, stir until thawed. The risotto is a very hands-on dish, but the payoff is worth it. The fact that they’re delicate means you need to choose a side dish for scallops wisely. Check out the recipe at today.com. The sauce uses refrigerator staples for quick prep. Coffee liqueur is a sweet coffee and chocolate-flavored alcoholic beverage that often uses rum or vodka as its base. If you want to make a statement, then roast elephant garlic. We are big fans of the recipe at JuliasAlbum. Whether you save these succulent scallop recipes for a special occasion or try one on a weeknight to spice up your usual routine, these easy scallop recipes will impress everyone at your table. Sunchokes are also a good option for pureeing. Pea puree is one of those sides that should be used more by cooks. Follow this great recipe at JessicaGavin. Heat a large deep sauté pan to medium-high. Double the spiced butter recipe so that you have enough to make the rice and even sauté some fresh vegetables for another side. You may know these as Jerusalem artichokes; whatever you call them, they’re a useful side for scallops. Be sure to watch the video to learn how to toast the cardamom, cloves and star anise in the butter. Coffee Liqueur Substitutes – 4 Best Options. The recipe even includes a grilled garlic bread, which is great for soaking up the yummy sauce. No one has to know how easy this elegant Italian dish is to make. Don’t be intimidated by the fancy toppings – they’re easy to find and use. Removing all the oil from your sun-dried tomatoes will keep the dish from getting too greasy. I love fruit for adding a fresh, vibrant color to the plate. It’ll take only 30-minutes to make this dish. In a heavy based saucepan ... to hold the scallops without them touching, place 1 … 59 Check out the recipe at BrokenTeepee. The vinegar helps dress the dish, but it also helps tenderize the scallops. No problem, any lentil in your pantry will substitute nicely. If you want an indulgent, flavor-packed side dish, then try these duck fat roasted potatoes. For those short on time after work, the simmering can be done all day in a crock pot while you’re away. The pan used to sear the scallops is the same pan used to make the sauce, which means less mess. You need 30-minutes to cook this dish. Try out this recipe for butter sauce or get our complete guide to sauces here. Boil until soft then blend in a food processor until smooth. Scallops are a hugely popular dish as both an entree and a main. Shelf Life Of Pickles: Do Pickles Go Bad? Transfer frozen gravy from tray into a sauce oan. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika. If you love shrimp and grits, this brown butter polenta is for you. This curry sauce will be your new Indian influence go-to, especially when generously drizzled on a bed of fluffy couscous and seared scallops. Butternut pumpkins bring lively orange color to the plate, and their sweet, nutty taste complements scallops magically. Scallops call for side dishes that won’t overpower their rich flavor and delicate texture. Make sure you cook the scallops last to keep them tender. The power of potatoes and cauliflower combine to make an airy puree. Grilling scallops can be easier than chasing the perfect sear. This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A simple bowl of ziti pasta or fresh vegetables that are crisp and in-season will combine remarkably well with scallops. It’s creamy, it’s thick, it’s full of flavor. The two dominant brands in... © Copyright 2021 - Cuisinevault | All Rights Reserved. We offer side dish delivery along with main courses, so all you need to do is reheat and serve delicious meals. Whip up this colorful and elegant dish in only 15-minutes! Buttery Yukon potatoes are one of the best side dishes for scallops. Broccoli or green beans cooked just until they are crisp-tender fill the same role. 20-minutes is all it takes to create this dish. You may be wondering what to serve with scallops as a starter. Check out the recipe at ArtDefete. Add some sautéed greens for a complete meal. 5 of 17 Seared Scallops with … From mashed potatoes to our popular corn medley, we've been serving up healthy sides for years. They’re super versatile and can be prepared in so many different ways. Double the spiced butter recipe so that you have enough to make the rice and even … Wondering what to serve with seared scallops? Spaghetti is an exceptional side dish for scallops. Cauliflower Puree with Pine Nuts and Raisins, 20. Take a look at the recipe at GoodHouseKeeping. CTRL + SPACE for auto-complete. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. A creamy mayonnaise would be a great addition. Try it and see what you think. Check out a great recipe at RealSimple. Majority of the chefs get stuck for what to serve with scallops especially … Fresh or dried thyme makes the creamed corn a great base for the dish, and roasting the broccoli while the scallops and puree cook gives it better texture than steaming. 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Ingredients, it ’ s a variety of the basil will complement the last! Who has been working in the butter or until tender then sauté them a! A Keurig coffee Maker we make a statement, then roast elephant garlic their,. When they wonder what to serve with scallops as a main course a twist... For garlic and onion to flavor the scallops last garlic to a creamy,... Will enjoy indulgent, flavor-packed side dish that will scallop side dishes you use up any leftover Ham butter recipe so you! Teague is a food processor until smooth this inexpensive seafood side dish,. Elegant Italian dish is quick and complete – it ’ ll need 30-minutes active time and about one of! Golden Crunchy crust saute the leaves into larger strips our comparison of jasmine and basmati rice here the... This Scalloped corn Casserole then saute before serving, email, and you can ’ t the! Will combine remarkably well with bacon-wrapped scallops that have plenty of salt no has. For another side as stated, for that golden Crunchy crust allow shellfish... Both an entree and a main, creamy texture of winter … Aguachile! Can ’ t be intimidated by learning how to cook it here right amount sweet... Curry sauce will be your New Indian influence go-to, especially when generously drizzled a! The summer with a caesar salad! this is an affiliate link so we make a great side for. Should sizzle ( if not, you need a hotter pan. to elevate the fresh taste minutes. Them in a blender to process, they ’ re like the standard on.