Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. The Rudkins had moved into Pepperidge Farm in 1929the same year as the great Stock Market Crash. Bread, being the foundation of Rudkin's family tree, was no secret to Rudkin and within 5 days she created her first product, a whole wheat bread. Cumberland Farms, Inc. Skip Ancestry . Baking with heart and soul and using quality ingredients was the mission of our founder Margaret Rudkin, and a commitment to that mission is something we still take pride in. Interested in a career in business, she went to work as a bookkeeper for a local bank and eventually was promoted to teller. Dr. Donaldson even endorsed her bread saying, "When Mrs. Rudkin makes bread, she makes breadthe finest bread the world has ever known.". Then, Readers Digest published an article called "Bread Deluxe" and told Margaret's story to the world. Business Leader Profiles for Students. Rudkin had something of a knack for turning obscure good taste into mass-market appeal. The Life Summary of Henry Albert. The latest in food culture, cooking, and more. Margaret Rudin, second from left, is escorted out of Florence McClure Women's Correctional Center by prison staff on Friday, Jan. 10, 2020, in North Las Vegas. In 1926, Rudkin and her husband purchased over 100 acres of land (which they called "Pepperidge Farm" due the pepperidge tree on site), where they raised animals. She wrote to the Department of Agriculture for government pamphlets on killing, curing and corning pork, and another one all about beef. She brought the same gusto and experimental zeal to bread baking after talking to an allergist about fresh, stone-ground wheatrich in the miraculous vitamin B1instead of other processed flours. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. . U.S.A. The 1950s were a boom decade for Pepperidge Farm under Rudkin's management. Sales & Marketing Management, September 1996. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. Recipes Explore all recipes. Toll Free: (800) 257-8443 (507) 437-5611 Not just because its our job, but because we love it. Early life. Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. Dictionary of American Biography. "Rudkin, Margaret Fogarty (February 22, 2023). Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. And when asked what made her company so successful, her answer was always the same: It's a commitment that Pepperidge Farm people are still passionate about today. Irresistible Goldfish crackers soon took America by storm, and they remain one of our leading icon products today. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. Fax: (410) 543-3292 If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. In 1963, Margaret Rudkin published a cookbook with all of her family recipes. Rudkin started baking her own bread from simple ingredients for . The recipe called for butter, whole milk, honey and whole-wheat flour, which Rudkin ground herself. She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. However, the date of retrieval is often important. family name. Here are 6 things you didn't know about Goldfish crackers:. . In an instant, the sale was hers. To convince the reluctant grocer, Margaret sliced up her savory bread and gave him a taste. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. [1] Rudkin had reddish hair and green eyes. Then, copy and paste the text into your bibliography or works cited list. Brendan, Gill. And thats why well keep baking for generations to come. She started her own business and raised a family. ." On a visit to Belgium, Margaret became captivated by a unique collection of fancy chocolate cookies produced by the purveyors to the Belgian Royal House. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. By 1956 she introduced cookies that were "healthy," and in 1958 frozen pastries made their debut. And today, frozen products like our classic 3-Layer Cakes and Texas Toast comprise 20 percent of our line. Her 1963 book, The Margaret Rudkin Pepperidge Farm Cookbook, was the first cookbook to become a national bestseller.[2]. By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week. For m, One Campbell Place Those little snippets of life that you let us be a part ofthats the good stuff. Pick a style below, and copy the text for your bibliography. Her son's doctor . Camden, New Jersey 08103-1799 Enter Margaret Rudkin, born Margaret Fogarty, the oldest of five in a second-generation Irish family in Manhattan in 1897. Her insistence on high-quality ingredients was a breakthrough for American cookie lovers, wrote Los Angeles Times food columnist Richard Sax. Pepperidge Farm bread was not to be sold after two days on the shelf, and the bread, when it was returned, was recycled into poultry stuffing at a good profit. "Rudkin, Margaret Neither of them had any kind of country background, but that didnt stop them from learning how to make sauerkraut and jams, churn butter, and raise and butcher their own livestock. They New York: Scribner's, 1988, s.v. . Offering Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Private Company Her interest in food led Margaret Rudkin to collect ancient cookbooks. 1928: Bought 125-acre Pepperidge Farm in Fairfield, Connecticut. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent nine years working in New York before marrying Wall Street Broker Henry Rudkin in 1923. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. As a result, Margaret became the first woman to serve on the Campbell Soup Board. New York: Scribner's, 1988. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread" and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she herself designed. Family and friends are welcome to leave their condolences on this memorial page and share them with the family. All Rights Reserved. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." On April 22, 1966, Rudkin's husband died at the age of 80. The American Collection, now known as Chocolate Chunk Big Cookies, join our popular Distinctive and Old Fashioned cookies in supermarkets in 1986. Sales and Marketing Management, September 1996. They were married on April 8, 1923, and had three sonsHenry Jr. (1924), William (1926), and Mark (1929), all of whom attended Yale University. . The Rudkins sold apples and turkeys before launching their bread business. Rudkin's was the first cookbook to make the New York Times bestseller list. From that small start, she built a company that now does over $1 billion of sales in 45 countries. Contact at: Pepperidge Farm Inc.Campbell Pl.Camden, NJ 08103-1799Business Phone: (609)342-4800URL: http://www.pepperidgefarm.com. ." Growth and maintaining quality while expanding were Rudkin's main concerns. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. During the 1950s and 1960s, when the Pepperidge Farm product line was at the height of its popularity, it is likely that the "homemade" quality of the products was the most appealing feature to the American woman shopper, who was likely making less bread herself. In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. American farm, ORGANIC FOOD. Gale Encyclopedia of U.S. Economic History. 23 Feb. 2023
. In The Margaret Rudkin Pepperidge Farm Cookbook Rudkin tells about her childhood, early married life, bread making, and her family's trips to Ireland. The inception of the bakery giant actually began rather modestly years earlier in Rudkin's Fairfield kitchen on the original "Pepperidge Farm." The Tudor-style colonial house at 2 Fence Row Drive Fairfield that Margaret and her husband Henry built in 1928 has a wonderful history, according to the listing agent. In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative. The Rudkins discovered a unique little fish-shaped cracker that Margaret knew would be another winning addition for Pepperidge Farm. Margaret Rudkin was a woman ahead of her time. 3 years longer than the average Rudkin family member when she died at the age of 69. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. . Get our freshest features and recipes weekly. By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. and agree to receive news and updates from TASTE and Penguin Random House. To say the family was in financial distress would be an understatement. Rudkin also hired housewives in the early days of her baking operation. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. On July 4, 1947 her dream came true After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. In the early years of their marriage, the Rudkins did well financially, and in 1926, they bought a 125-acre farm in Fairfield, Connecticut, dubbed Pepperidge Farm after an old pepperidge tree on the property. Although the price was more than twice the price of a regular loaf of bread, people seemed drawn to the "old fashioned," homemade, and healthy image of Pepperidge Farm bread. [1] Cite this article Pick a style below, and copy the text for your bibliography. Find a Grave memorial ID. Rudkin's husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldn't work for six months. This web page shows only a small excerpt of our Rudkin research. Home. The Pepperidge Farm Advertising and Promotional Materials Collection consists of brochures and packets related to promotional incentives, photographs of store displays, proofs, and promotional recipes from the period roughly 1957-1967. By this time, Pepperidge Farm, within 15 years of its start, was a brand name recognized nationally and was to be found in virtually every market. Even so, Margaret Rudkin continued to operate Pepperidge Farm as a separate company and, in addition, became a director of Campbell Soup. The Christian Science Monitor noted, "In response to this growing demand, Margaret Rudkin pushed her vivid red hair back from a perspiring brow and said she had always known the people of the United States wanted homemade bread -- but did they all have to have it at once?". Genealogy for Henry Albert Rudkin, Sr. (1885 - 1966) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Amy was born in 1860, in London, Middlesex, Engaland. Just charming! Then, copy and paste the text into your bibliography or works cited list. Incorporated: 19, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". The first years of the Rudkins' marriage were prosperous. In 1926, the two purchased land in Fairfield, Connecticut, built a home and called the estate Pepperidge Farm after the pepperidge tree "Nyssa sylvatica". In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. Rudkin's parents were Joseph J Fogarty, an Irish . 777 Dedham Street 31149 Old Ocean City Rd. Margaret Loreta Rudkin (ne Fogarty, 1897 1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Rudkin was the eldest of her four siblings. Where Is Margaret Rudin's Daughter Now? In 1960, Rudkin was invited to speak about manufacturing to MBA students at Harvard by famed professor Georges Doriot. It's called The Margaret Rudkin Pepperidge Farm Cookbook, (Atheneum Press). But while she was alive, Margaret never lost her fire. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. In 1965 Grosset and Dunlap republished it with much wider distribution, but that book is also out of print. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. During the 1950s, the Rudkins often traveled to Europe. A striking young woman with bright red hair and green eyes, Margaret graduated valedictorian of her high school class, and then spent . The "fairy tale," as Margaret liked to call Pepperidge Farm, became the passion of her life. That first loaf should have been sent to the Smithsonian Institution as a sample of bread from the Stone Age for it was hard as a rock and about one inch high, she wrote with characteristic wry humor in her cookbook. Growth wasnt a straight trajectory up. . 22 Feb. 2023 . Rudkin graduated valedictorian from her high school. The family then moved to Flushing, New York, where Rudkin later graduated . At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. Because we think it truly matters. 1923: Married Henry Albert Rudkin on April 8. Next, hunt for an old grist mill where they will grind your flour for you fresh the morning the day you bake. After sampling Rudkins health bread, her family doctor was so taken with it that he ordered some for himself and other patients. During this period the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. People . Soon she was distributing her bread (both whole wheat and white loaves) across the country. ." Public Company Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Nostalgic "Pepperidge Farm Remembers" ads run on television, radio, and in print throughout this time period. Sorry, we no longer support account login or newsletter sign-up. (February 23, 2023). Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. They were the parents of at least 3 sons. , but because we love it by selling apples and turkeys curing and corning pork, and family! 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