This Brown Sugar Glaze for Ham is a simple whisking of brown sugar, honey, Dijon, yellow mustard, apple cider vinegar, cinnamon and some hand-picked spices and simmering for a minute or so for the brown sugar to dissolve – that’s it! Brown Sugar Glaze is the perfect addition to your holiday ham. Bring saucepan to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Preheat oven to 350˚F. Combine apple cider, cinnamon, cloves and allspice in a small saucepan. Score the surface of the ham, making diamond shapes 1/2 in. Brown sugar + Dijon + apple cider is classic and our go-to combo. The Best Easter Brunch, Lunch, and Dinner Recipes. fully cooked whole ham (boneless or bone-in), This Whipped Coffee Kit Makes A Great Gift. Cover and bake at 325° for 2 hours. Make the glaze by combining the brown sugar, dijon, and apple cider vinegar in a small bowl. You may be able to find more information about this and similar content at piano.io, How To Eat 9 Low-Carb Meals For Less Than $25. 1/4 tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder If you do not have parchment paper, use foil. Remove ham and keep warm. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 3 tablespoons apple cider vinegar During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. This content is imported from {embed-name}. 2 – Whisk together all of the Apple Cider Maple Glaze ingredients in a medium saucepan. Made this yet? :D. I intend to do this on our ham this Christmas. , https://www.sixsistersstuff.com/recipe/brown-sugar-glazed-ham-recipe/. It's slightly sweet but still has the spicy flavor my family craves. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. You may be able to find more information about this and similar content on their web site. Combine the honey, brown sugar, mustard, and apple cider vinegar in a small sauce pan over medium heat. Editor's note: The introduction to this recipe was updated on November 30, 2020 to include more information about the dish. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Brush ham with 1/4 cup glaze. Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. 1/2 cup apple jelly. Place the ham … 1/2 cup packed light brown sugar. Again, super easy. Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated. deep. Add enough vinegar to create a thick paste. We may earn commission from the links on this page. All you need for the ham glaze is brown sugar, honey, apple cider vinegar and prepared mustard. The apple pie spice adds a nice touch. Preheat oven to 325º. Nice flavor but the glaze didn't thicken much. How do you make a ham glaze? Preheat oven to 325 degrees F for a convection oven or 350 degrees F for a standard oven and arrange rack to the bottom third of the oven. While the ham is baking, combine the brown sugar and mustard in a small bowl. Step 3: Glaze away While the ham is baking, make the glaze by combining the brown sugar, vinegar, garlic and mustard in a saucepan and simmer over medium heat until it is thick enough to coat the back of a spoon, about 10 minutes. It may look intimidating (mainly due its massive size), but follow a few simple rules and you'll have a show-stopping ham in no time. Stir in mustard powder, cinnamon, nutmeg and cloves. In a small bowl, whisk … Place ham in a 5-qt. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. How to Cook a Baked Ham in Your Crock-Pot! Deselect All. 1/4 cup spicy brown mustard. Then, brush the glaze on the ham halfway through the overall cooking time. Remove the ham from the oven and baste with 1/3 of the glaze. (10-lb.) Want to make your glaze in advance? You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bring to a simmer, stirring occasionally, to dissolve sugar. Combine apples and cider vinegar in a bowl and set aside. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. Let the ham rest for 10 minutes before slicing. Add apple mixture and continue simmering, stirring occasionally, until apple is soft (25-30 minutes). Cook, stirring frequently, until the mixture is … A combination of brown sugar and honey are flavored with the addition of orange juice, dijon mustard and some warm spices. Place ham in on a rack in a large baking dish. Set oven to 375 degrees. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°. Simply simmer the mixture until thick and brush the glaze over your ham at … Crank then heat on your oven and cook it for a little longer. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let us know how it went in the comments below! Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw Pork fennel bulb, walnuts, farro, kosher salt, molasses, fresh thyme and 13 more Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze Low Carb Maven olive oil, garlic, water, butter, salt, apple cider vinegar, boneless pork chops and 6 more Using a brush, spread a layer of glaze over the … Cover and cook on low for 4-5 hours or until heated through. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. The stickier and more caramelized the ham is, the better! Repeat steps two more times. Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing. Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Preheat oven to slow (325 degrees). Bring to a boil. 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