This site uses Akismet to reduce spam. The creamy texture and golden color of yellow potatoes mean you can use less or no butter for lighter, healthier dishes. Yessss def get your purple potato game on this Holiday season! Usage: Early direct delivery or stored for processing into french-fried product. All Blue is the most commonly marketed purple potato and the one you’ll most likely find at the supermarket. Eating purple potatoes can be a very healthy addition to your diet and is a wonderful way to boost your antioxidant intake and reduce inflammation! © 2021, Wisconsin Potato and Vegetable Growers Association Flavor: mild; earthy; medium sugar content, Russets are ideal for light and fluffy mashed potatoes. And if ya ever get the chance to try purple potatoes, I *highly* recommend! It is precisely this high antioxidant content that’s the significant health difference between purple and other potatoes: purple potatoes contain about 4 times as many antioxidants as Russet potatoes! Purple potatoes are vibrant, versatile and nutritious, making them a must-have for any seasoned spud-lover. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latino communities. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. Hi, I'm Daniela! Today, purple potatoes are commercially cultivated in South America, North America, and Europe. We tasted three different kinds of purple potatoes to determine what they taste like and how much starch they contain. Some are common varieties and available from farmers in many potato-growing regions. Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. There are more than 200 varieties of potatoes sold throughout the United States. Usage: Early direct delivery or stored for fresh market. 27. Purple sweet potato (Ipomoea batatas), also known as the Okinawan sweet potato, Hawaiian sweet potato, or Japanese yam, is a root vegetable similar to the white sweet potato, but with vibrant, deep purple flesh.The sweet potato’s purple color comes from anthocyanins, the same element in the soil that gives purple carrots and cherries their deep, plummy hues. Really appreciate the sweet feedback and my images + crossing finger and toes that you'll score some purple taters soon :). Because of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are being roasted or cooked in a stew. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Purple potatoes can be cooked in the same ways as other potato varieties. Although potatoes have a reputation of causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference.. The lemon juice helps them retain their purple-licious color :). I’m not trained in a particular photographic or food style; I’ve arrived at my own. I am so intrigued to use purple potatoes again, when I had in the past I did not appreciate how wonderful they are. Vivaldi The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. I have been trying to look for purple potatoes in Australia but they are proving to be elusive. I had no idea purple potatoes were so much healthier than russets. Email: [email protected], Wisconsin Potato and Vegetable Growers Association. They always get the 'wow' look when you serve them. Okay, I am totally in awe over your incredibly gorgeous photos! Overview. So stoked to hear that! Your comment made my day ~ really appreciate it :-):):). Good boiling and baking quality. Create signature potato salads–just toss cooked white potatoes with dressings and ingredients “borrowed” from other salads, e.g., Caesar dressing and grated Parmesan; or ranch dressing, chopped egg and bacon crumbles. Great to boil, bake, roast, microwave and mash but not so suitable for frying. Thank ya so much Lori! Uses: General purpose. Potato Types and Tips Video Collection Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh Texture: moist; firm flesh. PO Box 327 Antigo, WI 54409 Thank ya so much Gunjan! Incidentally, yams and sweet potatoes are different. Their coloring can be opaque or marble throughout the flesh. Round reds are often referred to as “new potatoes,” but the term “new” technically refers to any type of potato that is harvested before reaching maturity. Larger purple potatoes are good for baking and light mashing. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Also known as Murasaki Imo, which means “purple potato” in Japanese, there are several varieties of Japanese purple sweet potato including Purple … They contain about four times the antioxidants when compared to Russet potatoes. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. Uses: General purpose. Potatoes come in a variety of colors, one of which is a deep blue or purple tint. Three purple potatoes have 200 calories, 43 grams of carbs, 3 grams of fiber and 6 grams of protein. I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography. What sets purple potatoes apart from the others (besides their gorgeous color) is their antioxidant content. I know they are so delicious too! Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Good for processing or dehydrated products, with medium specific gravity and medium sugar content after 45° F storage. Purple Fiesta is a mid-season speciality potato which retains its colour when cooked. Exceptional yields. . All the varieties described below are technically sweet potatoes, though they’re often called yams. So excited to find this recipe as I love purple potatoes. Potatoes often get a bad rap because of their high starch content, but they contain loads of important nutrients and all potatoes are naturally high in potassium. With deep purple skin and flesh, these sweet potatoes are fairly dry in the middle and not very sweet, making them better for use in recipes than for eating by themselves. What’s unique about the potato is the extra antioxidants coming from anthocyanins in the purple flesh and skin for extra plant nutrients! Purple potatoes are au naturel, with vibrant purple flesh and skin color ranging from lavender to dark blue or nearly black. In other respects, purple potatoes are no different from other potato varieties and need similar growing conditions and care. Thank ya so much Amy and I'm sending ya my very best find some purple potatoes in Australia vibes :)! Red Garnet Sweet Potatoes Other purple potato varieties lose some of their pigment and turn a grayish color when cooked, which makes the Adirondack Blue a great choice when you want to showcase the vibrant color. Violette potato Excited for you to try them :). The natural plant pigment that gives potatoes their purple color, anthocyanin, also acts as an antioxidant! This includes conventional, hybrid and heirloom varieties. Aren't purple potatoes simply stunning? Very well written post! Their thin yet vibrant red skin adds appealing color and texture to side dishes and salads.Reds are frequently used to make tender yet firm potato salad or add pizazz to soups and stews, as well as being served baked or mashed. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org It’s why I’m unique. And so super healthy too! I love them and really appreciate the feedback :). I can't wait to look for them. And yesssss def use purple potatoes again ~ they add so much awesome color and are an even healthier potato :)! Appearance: medium to large, oblong or slightly flattened oval, light to medium russet-brown, netted skin, white to pale yellow flesh. Thanks for the info! Medium maturing, round purple skin, white flesh. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. Hope ya find some soon and I'd absolutely love to see them when ya do! Better in nutrition content than their orange cousins these creamy spuds are … Diseases Potatoes can be grown from true potato seeds (TPS) which are collected from the berries of the potato plant. From Johnny's Selected Seeds. Oval to long-oval tubers with an attractive purple skin and deep purple flesh. Description of purple potato varieties Purple potatoes belong to the Bindweed family, in addition to the traditional name, one can hear such as "Chinese truffle", "Negro woman", "blue potato". Win-win situation :)! And one of these days I'll tackle a Purple Hasselback Gratin! Potato Types and Tips Video Collection Purple flowers. Varieties which tend to be general purpose are Rua, Desiree, Moonlight, Rocket, Van Rosa, Karaka, Driver, Vivaldi, Purple Passion, Maris Anchor and Summer Delight. Usage: Chipping and fresh market, with medium to low specific gravity (averaging 1.073). If a recipe calls for potatoes, purple potatoes can DEFINITELY be used! Sweet potatoes that have brown, red-orange, or white skin with orange or white flesh are native to Colombia and southern Central America. Purple Potato Varieties. "Purple Pelisse" is a medium-season potato used for fingerlings. Potatoes are always delicious. Tuber Appearance: Long russet with white flesh and medium specific gravity. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … i haven't had a purple potato yet, but i'll definitely be trying them soon! And yessss they really are healthier - what gives them their pretty purple-licious color also acts as an antioxidant... how rad is that! Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. Your images are beautiful and all the info you are providing is so good! 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