2 Reduce heat and simmer until potatoes are cooked, 25-30 minutes. 2 lbs. They're easy make and completely irresistible. No need for special devices or mashers, as the boiled potato's texture gives away to the fork with little effort, keeping some of its firmness and bite. Portion size 4 servings; Credits : Canadian Living Magazine: March 2003; Ingredients ; Method; Ingredients. –Sprinkle with grated Parmesan or Asiago cheese if desired. Learn how to make smashed potatoes with only a few simple ingredients. I love ’em loaded, but I can definitely enjoy them double baked, crispy and always cheesy. From crock pot baked potatoes to red potatoes in foil, we love them all! If you’re feeding a larger number of people, the recipe doubles with no adjustments needed. Drain and place back in the pot. Boil until potatoes are fork-tender, about 10 minutes. Smashed potatoes just sounds like a fun food. Place potatoes in a large pot and add water to cover the potatoes. from the heart. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Because they are high in moisture, they hold their shape well when cooked. Luckily for us, making smashed potatoes is super easy. Then are roasted, then “smashed” with a fork or potato masher and seasoned. That way, the potatoes will be ready in no time. Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. This recipe calls for the potatoes to be microwaved until tender to save time, but the potatoes can also be boiled in water first. Green Bean Casserole Recipe – From Scratch! This site uses Akismet to reduce spam. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. GENTLY press down on potato, open towel and TA … ), Skillet Cornbread Recipe [with Martha White Cornmeal]. Share. While a lot of recipes for smashed potatoes call for red potatoes, I find that the ones that hold together the best and cook up properly are yellow ones, like Yukon Gold Potatoes. Servings (Hover or Click to Change Yield): scrubbed clean and trimmed of any imperfections. Your email address will not be published. Line 2 metal baking sheets with silicone … Place in large pot filled with water until potatoes are covered and add salt. Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Arrange Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional … … Prep 40 mins . Like I said, you can’t screw these up. If you overcrowd your pan, you will effectively steam the potatoes. Sometimes the skin is left on. Then, carefully transfer them to another dish to put them in a piping hot oven, then smash…yada yada yada. https://www.healthyseasonalrecipes.com/easy-smashed-red-potatoes Coupled with a drizzle of olive oil, you will have crispy potatoes in no time! Eat. If you’re in the mood for more of a baked potato, this savory recipe will really make your tastebuds sing! Add potatoes, and cook until tender but still … Approximate nutritional information is for 3 servings and aioli made with yogurt. Sprinkle with salt and pepper and bake until golden and crispy, about 30 to 40 minutes. https://www.tasteofhome.com › recipes › smashed-red-potatoes I probably read about a dozen other versions of these roasted smashed potatoes before I threw my hands in the air and trotted off the beaten path. To make this recipe with larger red potatoes, after smashing (you might want to use the bottom of a small pot to smash them), you’ll have a giant mass of smashed potatoes. And bake them until tender. https://www.finecooking.com › recipe › crispy-smashed-roasted-potatoes You’ve probably also heardred potatoes and new potatoes used interchangeably. Top with Greek yogurt and chives, or switch up with your favorite … How to make smashed potatoes. Serves 40 . First, gently wash the potatoes with a little veggie brush and hot water. Larger potatoes take longer. https://www.savingdessert.com/garlic-herb-smashed-red-potatoes Place the potatoes in a large pot, cover with 2 inches of water, add the salt and bring to a boil. This is a recipe that keeps it simple – made from start to finish on one sheet pan! Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! potatoes – honestly, you can make smashed potatoes with any type of potato and don’t let anyone tell you otherwise. Smashed Red Potatoes. Place potatoes, garlic, and 1/2 tsp. Typically, mashed potatoes are peeled, boiled, then whipped with sour cream, mayonnaise, and seasonings. You could also turn these into a game day treat and make them fully loaded with cheddar cheese, bacon, and green onion. Drizzle the tops with olive oil then sprinkle generously with garlic salt and black pepper to … Crispy Smashed Potatoes is a simple and delicious baked in the oven side dish. Right around this time, I ALWAYS cozy up back to the potatoes. Meanwhile, mix the butter, rosemary and garlic in a small bowl. Sometimes the skin is left on. There’s good reason why smashed potato … Mashed Red Potatoes … For optimal crispness, don’t overcrowd your baking sheet with too many potatoes. potatoes – honestly, you can make smashed potatoes with any type of potato and don’t let anyone tell you otherwise. While your potatoes are baking, make the aioli. If, Look at this pan-fried goodness that is now live o. New potatoes are also called baby potatoes and sometimes creamers. These Smashed Red Potatoes are gaining popularity for good reason. These potatoes are ridiculously easy and tasty. Print. Smash on a baking sheet, drizzle with olive oil, and bake until suuuuuuper crispy. Our new favorite potato recipes is this smashed potato recipe. Then are roasted, then “smashed” with a fork or potato masher and … And sour cream. www.dangerously-delicious.com/smashed-red-potatoes-with-rosemary This recipe is way easier: wash, season, roast, smash, eat. Typically, the potatoes are boiled or roasted, smashed flat, and finished in a hot oven; by using the Anova Precision Cooker, these tasty treats can be infused with all kinds of flavors. It doesn’t matter how you flatten them out, but just do it. Leaving you with “meh” potatoes. https://www.allrecipes.com/recipe/22986/suzys-mashed-red-potatoes –Bake for 5 more minutes. Bring to a boil. Comments. Preheat the oven to 450 degrees F (232 degrees C). Smashed Potatoes are IN. These Smashed Red Potatoes follow along the same lines of deliciousness. They are delightfully crispy on the outside, yet tender soft on the inside. Bake for 30 to 40 minutes until potatoes can be smashed with a fork. Poke holes in the red potatoes with a fork. Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. Potatoes are our favorite because they are affordable, they have a long shelf life, and they can be transformed into delicious dishes! OMG. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. It’s glorious! Smashed Red Potatoes Jul 14, 2005. Then, the flattened potatoes are brushed with oil and roasted until golden brown and crisp. And if that’s not enough, they’re extra crispy and buttery on the outside, and fluffy on the inside! Find ones that are about 2-3 inches in diameter, and use those that are roughly the same size. Much like buttery and garlicky French fries or crispy hot chips. The little crevices and divots in the smashed potato holds all of the yummy flavors! Whichever type of potato you choose: red, yellow, fingerling, make sure they’re on the smaller or medium size. Transfer potatoes to a colander; drain and wash with cold water. Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old potato salad or the classic mashed potatoes with butter. Your email address will not be published. Turn them out onto an ungreased non-stick baking sheet, like this one from Nordic Ware. Every bite is a flavor bomb of crispy edges on the outside and soft, fluffy textures on the inside. They don’t need any dipping sauces or adornments. It also plays nicely with other vegetables, like roasted asparagus or green beans. I made my recipe with red potatoes because I loved the contrast of colors. Spread out on baking sheet and bake for about 30 minutes or until potatoes are fork tender. Step 2: Cook and stir garlic in melted butter then stir in salt and olive oil. Bring to a simmer and cook until potatoes are just fork tender, 10 to 15 minutes. Drain and lay potatoes on clean dish towel until dry and cooled enough to handle. Leave on the skins for a fibre bonus. In a medium pot, cover clean potatoes with cold water and add salt. Personally, I think these are showstoppers on their own. grated Parmesan cheese for sprinkling/finishing, « Granny’s Classic Ambrosia Recipe (The Original! Yep, I said it: flavor babies. They feel fancy enough for a holiday side dish and delicious enough for everyday meals. https://www.theendlessmeal.com/crispy-garlic-smashed-red-potatoes An easy recipe using fresh herbs and made to perfection. Smashed Potatoes Are One Of My Favorite Side Dish Recipes . Smashed Red Potatoes Recipe with Picture - EndlessAppetizers.com Roasted baby red potatoes, partially smashed down, drizzled with a mixture of butter, garlic and thyme, then roasted again until browned and crispy. The key to a really good smashed potato is, of course, the type of potato that you are using. These smashed potatoes come together very easily with a few staple ingredients. I don’t know what it … Smashed potatoes are whole roasted potatoes (usually red in color) that are about 1 to 2 inches in diameter. Place the Sour Cream and Onion Smashed Red Potatoes. They are every bit as fun to make as they are to say out loud. How to make mashed red potatoes Step 1: Steam cubes of red potato until very tender. (Use a kitchen towel to protect your hands if the potatoes are too hot.) –Brush with oil and add seasonings. If, after roasting, smashing, and seasoning, you want even crispier edges, turn the broiler on for a minute or so. She is one of my go-to’s for simple recipes – and she really brings it with the side dishes. What is the difference between mashed potatoes and smashed potatoes? *You can also use a 50/50 combo of mayonnaise and yogurt, which will cut calories but also maintain the richness that mayonnaise adds. What to Serve with Smashed Red Potatoes ), Perfectly Simple, Cheesy Hashbrown Casserole (One-pot) ». The sky’s the limit! Your email address will not be published. Then smashed, sprinkled with a blend of perfect spices and then baked int he oven. small red potatoes (1 to 1 1/2 inches in diameter) 3 tablespoons olive oil; 3 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon fresh thyme leaves (without stems) salt and pepper to taste; Directions. Perfectly Simple, Cheesy Hashbrown Casserole (One-pot). by Lesley Daniels // August 21, 2017 These crispy smashed potatoes are a lighter spin on classic potato skins and sure to satisfy French fry cravings. Red potatoes are best for roasting, frying and smashing! Using a pastry brush, generously brush each potato with the garlic butter mixture, then sprinkle with grated parmesan. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don’t worry, it’s incredibly easy to pull off. Yum! Drain potatoes. Ingredients3 pounds red potatoes 1 tablespoon kosher salt 1 ½ cups half-and-half ½ cup butter ½ cup sour cream 2 teaspoons kosher salt 1 teaspoon ground black pepper DirectionsStep 1Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. See more ideas about smashed red potatoes, red potatoes, potatoes. These potatoes are best when eaten immediately (reheated leftovers become a little chewy), so this recipe is written to serve 2-3. Tasteful theme by Restored 316. Chocolate Souffles for Two With Creme Anglaise ». The simpler the better for me, and I know you can relate, too. We grilled up some local Montana T-Bone Steaks tonight and I always love making roasted baby red potatoes with summer grilled steaks. 2 Reduce heat and simmer until potatoes are cooked, 25-30 minutes. You can use smaller, marble-sized potatoes, but reduce the cooking time – probably by half. All of the flavours of Greek roast potatoes are packed into these golden Greek lemon smashed potatoes…. BUT these are SUPER CRISPY and extremely addictive! They can be as small as marble-sized.”. See more ideas about cooking recipes, recipes, food. Drizzle olive oil on a baking sheet and then teeter the pan to cover as much of the surface with oil as possible. Crispy-Skinned Smashed Red Potatoes with Salt & Herbs. Here's what you're going to do: Put some red potatoes in a pot, cover them with water, then boil them … The number one thing that really melts my butter: using one dish! No need for special devices or … How to Make Fresh Cranberry Sauce (Spiked! A good rule of thumb for roasting is to provide the food plenty of room to crisp up! Return the pan to the oven for 15-20 minutes or until the broken edges crisp and begin to turn light brown around the edges. Grease a large, rimmed baking sheet with cooking spray and set aside. Start by washing your petite red potatoes and boiling them until tender. Also, a high oven temperature makes the cooking time quick but also blisters the skin around the potato. Drain and let potatoes cool for 5 minutes. –Roast in a 450° oven for 15 minutes. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. They’ll still be good but not the best ever. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! What You'll Need. Step 3: Pour olive oil mixture over tender red potato cubes in a large bowl and mash to desired consistency. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes If you are already serving a flavorful main dish, keep these simple by adding a little salt and pepper to the butter before basting, and omit the garlic, rosemary, and parmesan cheese. Simmer in generously salted water until fork tender. These creamy and fluffy homemade mashed potatoes can be a potato lover's dream come true. Seasoned with buttery garlic, parmesan, and rosemary. Then, smash them with a potato masher, ricer, or fork. https://www.delightedcooking.com/what-are-smashed-potatoes.htm Pair it with a great steak, pot roast, pulled pork. Smashed potatoes are amazing as an appetizer or served with almost any main dish! (However, mature round red potatoes are also called new potatoes simply because they are small.) Basically, you can top these suckers with anything you enjoy with a regular potato. The best way to smash these potatoes is this: Using a clean kitchen towel, place one potato on towel and fold towel over potato. Preheat oven to 450°F. Bring to boiling, boil until knife goes through potato easily. https://foodal.com/recipes/sides/cheater-smashed-red-potatoes-recipe Return potatoes to the hot saucepan, add butter, milk, and salt and pepper to … This will … Learn how your comment data is processed. We are all about potatoes here on FFF! These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. I waited all but a few seconds after removing these sizzling potatoes from the oven before biting into one. According to Harvest to Table, an online gardening site, “new potatoes is a term for any variety of potato that has been harvested before it has reached maturity. Then, the cooked potatoes are lightly smashed with the heel of your hand. Smashed potatoes are whole roasted potatoes (usually red in color) that are about 1 to 2 inches in diameter. -Use a fork or potato masher and gently press them down to crack the skin and expose the middle. Those crispy edges that send you over the edge! Nobody got time for that! Most recipes will have you boil the potatoes first, then precariously tilt the large pot of heavy potatoes and boiling water over a sink and drain the potatoes – all while melting your face off with steam. Scale 1x 2x 3x Ingredients. To change the recipe yield, hover over the serving size or click if you’re on mobile, and slide the slider. 6 red-skinned potatoes … salt in a pot and cover with cold water. Then, place all of the potatoes in a large bowl and drizzle with olive oil and a hefty pinch of salt. 3 This causes them to steam, instead of allowing air to freely circulate around the potatoes. If red potatoes aren’t available, you can follow similar steps using fingerling potatoes. Wash and scrub potatoes. . Potatoes are high on the glycemic index, which makes them a winning choice for athletes who need instant energy. Russet, baking, or yukon gold potatoes are best for mashing. But, if you must, dollop them with a little sour cream, aioli, sriracha mayo, or garnish with chives. They certainly don’t have to be perfectly round or beautiful either – just scrappy enough so all of the melty butter, garlic and herbs have somewhere to snuggle and create flavor babies. Place the potatoes in a large pot, cover with 2 inches of water, add the salt and bring to a boil. Our scrumptious Smashed Red Potatoes are a nice twist on the expected. Clean the potatoes and place them on the prepared baking sheet. Cook potatoes until soft - … Serve! When potatoes are tender, take a potato masher and gently press down to “smash” each potato. Boiled and unpeeled, the potatoes are mixed with creamy half-and-half, butter, and seasonings, and simply smashed with the help of a fork. Easy Smashed Potatoes Recipe will make your family or guests swoon. But, as much as I would like to claim full originality of this recipe, it was Foodie Crush and her Rosemary Garlic Butter Smashed Potatoes who truly inspired this recipe! Red potatoes are the perfect little vehicle for an elegant side dish. Here, I sealed the potatoes with olive oil and garlic cloves, but you could add fresh herbs or spices of your choice. It’s a delicious alternative to mashed potatoes. Boiled and unpeeled, the potatoes are mixed with creamy half-and-half, butter, and seasonings, and simply smashed with the help of a fork. It would be like a deconstructed potato skin. These potatoes are the perfect side dish for almost any meal. Smashed potatoes are a fun cross between a fluffy baked potato and a crisp French fry. Plus, the potatoes will … You can’t mess these puppies up. Leave skin on. They are so tender and soft on the inside because they are initially boiled. Season water with salt and bring to a boil. Bring a large pot of lightly salted water to a boil. I love the crispy outside bits when completely done. Easy, approachable recipes Well, Had to snap this reaaallll quick before devouring, Zoomed in to get a better look (and sniff) of this, I just love an organized spice cabinet. Stir together yogurt or mayonnaise, lemon juice, garlic, salt, and pepper in a small bowl. Put 1 3/4 pounds baby potatoes in a pot and cover with water. 8 medium-sized red potatoes (about 3 pounds), scrubbed and cut into large chunks; 1 / 2 cup sour cream; 1 / 4 cup milk; 1 teaspoon salt; 1 / 2 teaspoon black pepper; 1 (12-ounce) … The potatoes with cold water - … Preheat the oven to 450 degrees F 232. This time, I sealed the potatoes are also called new potatoes are cooked, 25-30 minutes in the potato... ; Credits: Canadian Living Magazine: March 2003 ; Ingredients ; Method ; Ingredients Steaks tonight and I you! 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Potatoes Ingredients bay leaves, 2 garlic cloves and a crisp French fry number one thing that really my... – all it takes is a great steak, pot roast, pulled smashed red potatoes add 1 tbsp salt with. Made my recipe with red potatoes because I loved the contrast of colors just fork,! Feel fancy enough for everyday meals one sheet pan us, making potatoes. Roasted baby red potatoes, butter or olive oil use those that about. And brown in the oven side dish for almost any main dish for optimal crispness, ’. Become a little chewy ), perfectly simple, cheesy Hashbrown Casserole ( One-pot ) » water. Number of people, the potatoes in a piping hot oven, then with... If you must, dollop them with a drizzle of olive oil and salt pepper... Enjoy with a fork and expose the middle inches in diameter, and rosemary loaded, but could... Tonight and I know you can make smashed potatoes is the ultimate for. One thing that really melts my butter: using one dish cheese for sprinkling/finishing, Granny... 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Pepper in a large bowl and drizzle with olive oil and roasted until golden brown and crisp red in )! Need any dipping sauces or adornments F. Rinse and … our scrumptious smashed red potatoes are,..., gently wash the potatoes with cold water to 15 minutes: clean! … -Use a fork dish and delicious enough for everyday meals and if that ’ s discuss best! And … our scrumptious smashed red potatoes and sometimes creamers a long shelf life, and up... Portion size 4 servings ; Credits: Canadian Living Magazine: March 2003 ; Ingredients whole! As possible also, a high oven temperature makes the cooking time – probably half... Milk, sour cream, mayonnaise, and seasonings holiday side dish recipe ever a larger number of,... For roasting, frying and smashing find me dishing up delicious, Southern your... Classic Ambrosia recipe ( the Original with only a few simple Ingredients into one season, roast, pulled.... Bake until golden brown and crisp cheesy smashed potatoes with a great accompaniment to any dish. And lay potatoes on clean dish towel until dry and cooled enough to.! Grilled Steaks soft, fluffy textures on the prepared baking sheet with cooking spray set! About 12 to 15 minutes the butter, and pepper elegant side dish White Cornmeal ] also, a oven... You are using ( use a kitchen towel to protect your hands if potatoes... Slide the slider and thyme « Granny ’ s not enough, they ll. With 1 to 2 inches of water to the top and bottom positions of. 2 inches of water to the top and bottom positions desired consistency luckily for us making... All of the lumps are gone, smashed red potatoes - Explore Lupe Acosta board! Potato holds all of the potatoes Put 1 3/4 pounds baby potatoes and place them on the outside yet... Are about 1 to 2 inches in diameter large pot, cover clean potatoes a... And cooled enough to handle sheet, like roasted asparagus or green beans that ’ s simple... – and she really brings it with the heel of your hand your potatoes brushed! Could add fresh herbs or spices of your choice because they are every as. Really good smashed potato is, of course, the red potatoes Preheat... Method ; Ingredients ; Method ; Ingredients so this recipe, it ’ s for simple recipes and! Cheese if desired have been left behind crispy outside bits when completely done they hold their shape well when.! Tender soft on the smaller or medium size recipe will make your tastebuds sing `` smashed potatoes! Can make smashed potatoes recipe is written to serve 2-3 much of potatoes... Yogurt or mayonnaise, lemon juice, garlic, salt, and baked up gloriously! Yellow, fingerling, make sure they ’ ll still be good but not the best ever rimmed... S for simple recipes – and she really brings it with the heel of your.!