Friedrich graduated magna cum laude, Order of the Coif, from the Georgetown University Law Center and holds degrees from Johns Hopkins University and the London School of Economics. With branches in the United States, India, Israel, Brazil, Europe and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs and dairy in order to bolster the global protein supply while protecting our environment, promoting global health and preventing food insecurity and animal cruelty. Bruce Friedrich Co-Founder & Executive Director. Over the last four years, Dr. Bronner’s has donated more than one million dollars – and growing! Longtime animal advocate and diligent organizer Bruce Friedrich has been an enthusiastic supporter, wise advisor, and inspiration of Dr. Bronner’s … He has appeared on The Today Show, NBC Nightly News, CBS Evening News and a variety of programs on MSNBC, Fox News, and CNN. Friedrich graduated Phi Beta Kappa from Grinnell College with a B.A. This week I sit down for a second conversation with Bruce Friedrich, a leading innovator in food systems and policy. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world. Bruce Friedrich is executive director of The Good Food Institute (GFI.org), a nonprofit organization that is focused on reforming the global food system. BRUCE FRIEDRICH: 'At a conference on food sustainability in San Francisco recently, I was talking about my excitement at the move of Tyson Foods into the plant-based market. ", "Nerds Over Cattle: How Food Technology Will Save the World", "I've not eaten KFC since the 80s. Bruce has appeared many times on CNN, MSNBC, and Fox News, and has published commentaries about food policy in the Wall Street Journal , Washington Post , Los … Friedrich has appeared on the TED Radio Hour, New Yorker Radio Hour, ReCode Decode, Ezra Klein and Rich Roll podcasts, and more. If you want to cut your carbon emissions, you don't necessarily need to cut out meat altogether. Friedrich has penned op-eds for the Wall Street Journal, USA Today, the Los Angeles Times, Chicago Tribune, Wired and many other publications. Bruce Friedrich is Co-Founder and Executive Director at The Good Food Institute (GFI), a company that promotes plant-based and cultivated meat food products by making them just as good, just as convenient, and just as affordable as real meat. Its plant-based chicken nuggets will change that | Bruce Friedrich", "Dietary change may help us avert future pandemics | New Scientist", "Opinion | Climate and Agriculture (Published 2016)", "PETA vice president brings message home to Norman", Animal rights in Jainism, Hinduism, and Buddhism, Moral status of animals in the ancient world, University of California, Riverside 1985 laboratory raid, People for the Ethical Treatment of Animals, Society for the Prevention of Cruelty to Animals, Animalist Party Against Mistreatment of Animals, Moral Inquiries on the Situation of Man and of Brutes, An Introduction to Animals and Political Theory, Physicians Committee for Responsible Medicine, An Essay on Abstinence from Animal Food, as a Moral Duty, Thirty-nine Reasons Why I Am a Vegetarian, Why We Love Dogs, Eat Pigs, and Wear Cows, https://en.wikipedia.org/w/index.php?title=Bruce_Friedrich&oldid=1001949904, People for the Ethical Treatment of Animals people, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, Executive Director, The Good Food Institute, This page was last edited on 22 January 2021, at 03:18. ... To find out more about The Good Food Institute’s work to support a sustainable food system, visit our website. Share. By assisting the most promising plant-based and cultured meat … His 2019 TED talk, “The Next Glo… So let’s talk about it. Bruce is the executive director of The Good Food Institute and founding partner of New Crop Capital, organizations focused on replacing animal products with plant and culture-based alternatives. The theme of TED2019 is "Bigger than us," and day 1 did not disappoint. Bruce is a TED Fellow, Y Combinator alum, and popular speaker on food innovation. [17], Friedrich was born in West Lafayette, Indiana on August 7, 1969. Bruce Friedrich is co-founder and executive director of The Good Food Institute. Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food innovation. Bruce Friedrich is the Executive Director and Co-Founder of the Good Food Institute or GFI, a non-profit that is working to transform animal agriculture by promoting the development of innovative alternatives to meat and seafood.. Why You Should Listen. Their company has several branches in over six countries, all working towards the goal of making the alternative meat … Food Tank (FT): What inspired you to get involved in food and agriculture? By working toward commercial success for the most promising plant-based and clean meat alternatives to industrial animal agriculture, GFI is creating a healthy, humane, and sustainable food … He graduated magna cum … TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms — by creating alternatives to conventional meat that taste the same or better and cost less. Share . Bruce has appeared on The Today Show, NBC Nightly News, CBS Evening … in English, Economics, and Religion. Bruce has penned opinion pieces for USA Today, the Los Angeles Times, Chicago Tribune, and many other publications. Food innovator TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less. Bruce is the executive director of The Good Food Institute and founding partner of New Crop Capital, organizations focused on replacing animal products with plant and culture-based alternatives. The Good Food Institute’s Mission and Program Areas Bruce Friedrich and Clare Bland are, respectively, Executive Director and Development Director of The Good Food Institute (GFI). [21], Topics (overviews, concepts, issues, cases), Media (books, films, periodicals, albums), London School of Economics and Political Science, "Y Combinator is funding a nonprofit that advocates for meat alternatives", "Bruce Friedrich: How Is Eating Meat Affecting Our Planet? With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cultivated meat in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity and … degree from Georgetown University Law Center, graduating magna cum laude, Order of the Coif. Friedrich has appeared on the TED Radio Hour, New Yorker Radio Hour, ReCode Decode, Ezra Klein and Rich Roll podcasts, a The event started by watching a TED Talk by Bruce Friedrich, co-founder and executive director of The Good Food Institute. Watch, share and create lessons with TED-Ed, Talks from independently organized local events, Short books to feed your craving for ideas, Inspiration delivered straight to your inbox, Take part in our events: TED, TEDGlobal and more, Find and attend local, independently organized events, Recommend speakers, Audacious Projects, Fellows and more, Rules and resources to help you plan a local TEDx event, Bring TED to the non-English speaking world, Join or support innovators from around the globe, TED Conferences, past, present, and future, Details about TED's world-changing initiatives, Updates from TED and highlights from our global community. Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. The event featured a panel of five sustainable food industry experts from the University of Michigan and the Ann Arbor community. Watch his TEDxSonoma talk here. … At a presentation at the Yale Center for Business and the Environment, Bruce Friedrich explained why the meat industry is ripe for disruption. © TED Conferences, LLC. translators. cofounder and executive director of The Good Food Institute (GFI), With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs, and dairy in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food insecurity and … Feeding the world’s 7.6 billion people is taking a serious toll on the planet. [18] He graduated from Norman High School (Norman, Oklahoma) in 1987. Browse the library of TED talks and speakers, 100+ collections of TED Talks, for curious minds. [10][11][12][13][14][15] His 2019 TED talk, “The Next Global Agricultural Revolution," has been viewed more than two million times and translated into 30 languages. “As climate change approaches a point of no return and our land and marine ecosystems become increasingly … Friedrich has coauthored two books, contributed chapters to seven more, and has written seven law review articles. [16], Friedrich is a member of Giving What We Can, a community of people who have pledged to donate at least 10% of their income to the world's most effective charitable organisations. [2] Friedrich has appeared on the TED Radio Hour, New Yorker Radio Hour, ReCode Decode, Ezra Klein and Rich Roll podcasts, and more. This is a summary of their conversation. Bruce Friedrich is co-founder and executive director of The Good Food Institute (GFI). Bruce Gregory Friedrich (born August 7, 1969) is co-founder and executive director of The Good Food Institute (GFI), a non-profit that received donation funding from Y Combinator. TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms — by creating alternatives to conventional meat that taste the same or better and cost less. [3][4][5][6][7][8][9] He has written on food sustainability for the Wall Street Journal, Los Angeles Times, The Guardian, Wired, and other publications. Bruce’s has penned opinion pieces for USA Today, the Los Angeles Times, Chicago Tribune, and many other publications. How 'clean meat' could transform our diets", "Vegans' Bullheaded Beef With Tyson Foods", "Op-Ed: Is in vitro Meat the new in vitro fertilization? TED fellow Bruce Friedrich tells the TED conference about his vision for the future of food. He has written on food sustainability for the Wall Street Journal, Los Angeles Times, The Guardian, Wired, and other publications. Bruce Gregory Friedrich (born August 7, 1969) is co-founder and executive director of The Good Food Institute (GFI),[1] a non-profit that received donation funding from Y Combinator. [19] He served as president of the Cleveland County Young Democrats during his last two years of high school and campaigned for the late Sen. Paul Simon (D-Ill.) in 1987 during his first year of college. Buy a discounted Paperback of Nourished Planet: online from Australia's leading online bookstore. If we want the people in our lives to put down their steak knives and seriously consider changing their diets, we need to change the conversations we’re having with them, says food innovator Bruce Friedrich. About Bruce Friedrich. Booktopia has Nourished Planet:, Sustainability in the Global Food System by Danielle and Nutrition, Barilla Barilla Center Nierenberg. Food Tank recently had the opportunity to speak with Bruce Friedrich, Executive Director at The Good Food Institute, who will be speaking at the summit. Bruce Friedrich is the co-founder and Executive Director of The Good Food Institute (GFI), Clare Bland is GFI’s Director of development, and Alexis Vanderhye is GFI’s senior foundations manager. Here are 5 tweaks to make your diet more Earth-friendly, How to persuade your favorite meat eater to try a meatless Monday, In Case You Missed It: Highlights from day 1 of TED2019. Bruce Friedrich (BF): In 1987, I read Diet for a Small Planet by Frances Moore Lappé. Bruce Gregory Friedrich (born August 7, 1969) is co-founder and executive director of The Good Food Institute(GFI), a non-profit that received donation funding from Y Combinator. Here's what to say -- and what not to say. Topics. Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food … Bruce Friedrich is the founder and executive director of the Good Food Institute, a nonprofit organization that works to create a sustainable, healthy, and just food system. Friedrich, Bland, and Vanderhye spoke with ACE Research Associate Yzar Wehbe on July 17, 2018. visit cleanmeat.org for the who, what, and why of clean meat. Bruce Friedrich from The Good Food Institute 2015 Animal Activist Forum presentation - Veganism in a Nutshell: The health, environmental, human rights, and animal rights/ protection arguments for Veganism Bruce Friedrich is executive director of The Good Food Institute (GFI). The executive director of The Good Food Institute, who works with scientists, entrepreneurs and investors to make clean meat and plant-based alternatives to meat a reality, recently told Nil Zacharias (of Eat for the Planet) that the immensity of interest and pace of innovation in this space has exceeded his wildest … Bruce has been a guest on episode three of the #EatForThePlanet podcast and introduced us to GFI’s … ", "The Impossible Burger | The New Yorker Radio Hour", "Recode Decode at TED: Good Food Institute founder Bruce Friedrich explains why finding alternatives to meat is so important", "Ending the age of animal cruelty, with Bruce Friedrich from The Ezra Klein Show", "Tomato tuna anyone? With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs, and dairy in order to bolster the global protein supply while protecting our environment, promoting global health, and preventing food … Bruce Friedrich is co-founder and executive director of The Good Food Institute. [20][18] He holds degrees from Johns Hopkins University and the London School of Economics, and received his J.D. Bruce oversees GFI’s global strategy, working with directors and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Go deeper into fascinating topics with original video series from TED. Learn more about the Bruce Friedrich, is excited about the future of meat. A former animal activist who has been at the helm of show-stopping animal welfare campaigns with PETA, Bruce is now at the forefront of … All rights reserved. Even though it had just three sessions, they were chock-full of compelling ideas and calls for action. Open Translation Project. They spoke with ACE’s Toni Adleberg and Jacy Reese on July 29, 2016, and they spoke again with Toni on September 26, 2016. In February 2017, Albert Tseng, my classmate from the Harvard Kennedy School and founder of Moonspire Social Ventures, came to Washington D.C. for a meeting with Bruce Friedrich, co-founder of Good Food Institute. Almost immediately, a representative of an environmental group really laid i – to organizations that are working to end animal suffering and exploitation and create a more sustainable food system. The institute is a U.S.-based non-profit organization that promotes plant-based meat, dairy and eggs as well as clean meat (also known as cultured … Making a few changes to your diet can have significant benefits for the environment and for your health. Not ready to be vegan? TED.com translations are made possible by volunteer Bruce Friedrich is co-founder and executive director of The Good Food Institute. Bruce Friedrich is executive director of The Good Food Institute (GFI), a nonprofit organization that promotes plant-based and “clean” (i.e., cultured) alternatives to conventional meat, dairy products, and eggs. Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI) is responsible for some of the most iconic plant-based startups that have disrupted the global understanding and perception of vegan meat. 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