Beer Can Chicken On A Weber Kettle An In-Depth Guide. For uneven thickness, you can always wrap chicken breast in plastic wrap or place in a Ziploc bag and pound until its an even size. I hope you enjoy! This makes my day Chuck! Remove breasts from the brine, rinse with cold water, and dry with a paper towel. Another common technique to prevent dryness is to wrap the chicken breast in bacon. Thanks to the low and slow cook, you wont need to marinate or brine the chicken breast, which makes this recipe a winner in my book. Instructions. As I have already said, chicken can dry out easily. It can be frozen or refrigerated for future use. Check out theseWeb Stories. This recipe is amazing. However, you cant just use any old paper, it has to be unwaxed, food grade paper. Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. If youre after a faster cook, my Traeger grilled chicken breast recipe calls for 25-30 minutes at 500F. Cover the container (with a lid if you have one, or plastic wrap) and put it in the fridge for 7.5 hours. Option 1: Homemade Dry Rub or any Store-Bought Rub 1 tablespoon olive oil Use enough to fully coat the chicken. Mix together all of the dry ingredients in a bowl. To ensure that this doesnt happen, you need to use a meat thermometer to track the smoking chicken breasts progress. Smoking the chicken low and slow makes for wonderfully tender and juicy chicken that is easy and perfect every time! Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill, Why Are My Chicken Wings Soft? Required fields are marked *. Categories Chicken Recipes, Tex Mex Recipes, Traeger Recipes. Rub oil on the breasts and spread evenly. Unlike the thighs and legs, breasts dry out easily because they are lean with very little fat or blood vessels. We will be making this again. Chicken breast at 225 will not be done in 40 minutes. Sprinkle dry rub seasoning mixture evenly over chicken breasts. Newer models use the closed lid process while older models work on the open lid one. Its important to know that, in order for this smoked chicken breast to recipe properly, the Traeger grill needs to be properly readied. You can check it out the TP19 here on Amazon. Mix well using a large spoon. 2 tsp. Be sure to check the internal temperature on the thickest part of the chicken. This stops the chicken from drying out and allows some extra smoke to stick to the exterior. Depending on your Traeger grill model, you will either have to preheat the grill with the lid closed or open. Set your Traeger pellet grill to 250 degrees F. Dry off the chicken with a paper towel. Prepare your Traeger (or smoker of choice) for indirect cooking at 300F. Yes, it is important to let the chicken rest before you serve it. Either way, check out these tasty recipes cooked on the Traeger. I consider it a privilege to share it with others! Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160, 20-30 minutes. That quickly, your rub is ready to be used. I dont think yall get the purpose of the smoke setting on a Traeger because many of your recipes have you heating the grill on smoke but then not having any food on there until you crank the setting up to 350, but by that time the super smoke is gone. The key to smoking meat is to give it plenty of time at a low temperature and then plenty of time to rest on the counter as well. Chicken was moist and tender and the flavor was yummy! **Smoked on Traeger Century 885**This Easy Traeger Smoked Chicken Breast recipe is prepared using boneless breasts, a marinade, dry rub, or whatever you like. Apply a thin layer of yellow mustard to each chicken breast. If you make end up making thissmoked chicken recipe,then dont forget torate the recipeand let me know how it went in the comments below! This one is a family favorite! 3. Measure out the oil and pour over the chicken breasts, then rub it over the chicken with your hands until they are well covered. My favorite combinations are a 50/50 mix of apple and cherry. Meat Smoking HQ, Pulled Pork (Boston butt) on the PK300 from PK Grills, https://www.youtube.com/watch?v=dGwmaq6y6iU, BBQ with Franklin: Special Rubs (https://www.youtube.com/watch?v=dGwmaq6y6iU), Traeger Pro 34 In-Depth Review And Comparison. Feel free to tweak this seasoning. Smoke the Chicken Breasts at 250F. However, I wouldnt stress too much about wood choice. Tune in and listen to the newly launched Grill Like a Mother podcast from Hot Pan Kitchen author Taryn Solie. This simple brine recipe can be used for chicken and turkey. I will definitely be using this recipe more often! Trim chicken breasts, season them well, then wrap 2-3 slices of bacon around each chicken breast. Place the chicken breasts in the smoker or pellet grill. When ready to cook, set the Traeger temperature to 500F and preheat with the lid closed for 15 minutes. Make sure there are pellets or wood in it and set it to 250 degrees F. Measure out the seasonings with measuring spoons into a small bowl. Remove the chicken from the grill and lay foil over the top on a cutting board. One big tip for best results with smoked chicken breasts is to start with evenly sized pieces of chicken, especially in thickness. This helps warm the chicken slightly so it will cook more evenly. When choosing sections for your Traeger smoked chicken breast recipe, look for chicken breasts that are similar in size and weight to one another. This is because chicken is a rather lean meat. The key to this smoked Traeger chicken breast recipe is to choose the right wood pellets for the job. Set the probe to 160 degrees F. If you dont have a temperature probe, check the chicken with a meat thermometer (we love our Thermapen) after 45 minutes to see where its at, then check again every 10 to 15 minutes and pull them once they reach between 160 and 165 degrees F. Once the breasts are done smoking pull them off the Traeger and onto a clean cutting board. Log In to your account to view and add notes to this recipe.Don't have an account? Its perfect for tacos, sandwiches or tortas, salads, or on its own with sides like rice and beans. Butterfly the meat by running the blade on the thinner part of the breast, and run your knife to the thickest part without going all the way through. Then, add half a cup of table salt and half a cup of white sugar. Thanks for taking time to leave us a comment! This results in a more tender, juicy smoked chicken breast. 3. Then, pour a bit of olive oil into the liquid. Once you have removed the breasts from the brine, rinse with cold water and place back into the refrigerator, uncovered. Side note: You can make my smoked charro beans right alongside the chicken at 225F. This can ruin your meatespecially if you brine the breasts prior to smoking. Without a doubt, chicken is one of the most delicious and beloved types of meats out there. Once dissolved, place the chicken in the brine and refrigerate overnight. Then let them rest for 15 minutes or up to a half hour in the refrigerator. Franklin uses a 50/50 ratio of salt and pepper on his seasoning and sometimes adds in a little of paprika for color. Were you using the Traeger in cooler weather? Apple or cherry are very popular with fish and poultry, because those wood flavors produce a mild smoke that wont overpower the meat. Sprinkle kosher salt over each chicken breast. On a pellet grill, charcoal smoker, or even electric smoker, smoking chicken breast should take between 60-90 minutes at 225F . Add some cumin. After 45 minutes of grilling, check the interior temperature of your Traeger grill. Brining is a great way to add some extra flavor and moisture to the chicken breasts. If I prepared this a day ahead of time, how would you recommend reheating to avoid drying out? Why are you preheating the traeger with the lid open??? Next, close the lid. Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired. #mealpreppingcanbefun! This way, the tissues break down and dissolve, holding onto liquid during the smoking process. If you have it, place a temperature probe into the thickest portion of one of the chicken breast (usually there is a thicker end). At a smoking temperature of 250F this will be about 30-45 minutes a pound. Smoked chicken breast will keep in the fridge for 3 to 4 days as long as its in an airtight container or wrapped in plastic wrap. Then take a mallet and give the breast a bash to flatten it out some more. Step 3 In Im Damien Bernard, the guy behind Meat Smoking HQ. It probably marinated approximately 2 hours, but it turned out awesome. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. The unit rides on four locking casters to help make it easy to move when . As an Amazon Associate I earn from qualifying purchases. Really good! Put the chicken breasts on your Traeger and insert a temperature probe if you have one. Just 3x the seasoning blends to work for your smoked chicken breast. Rub with the minced garlic. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Just before you take the chicken breasts out of the grill, check the internal temperature of each chicken breast to make sure they are done. The recipes says to set the temperature to 350 degrees. Place your chicken on the Traeger using a pair of tongs or other utensil. Instead, wait for a good five to ten minutes. You can do all kinds of things with your Mexican smoked chicken. What is more, it has a slightly charcoal-like flavor that simply pops in your mouth. Followed recipe and cooked to temp. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? Considering it should take no longer than 10 minutes, you really should not skip this process. Get my Quick Start Guide to Smoking on the Traeger! Also be sure your pellets are full! Barbecue Recipes. The USDA recommends chicken be cooked to an internal temperature of 165F. It wont take long to cook the chicken breasts if you are smoking at 275 F. Expect them to be done in around 1 hourdepending on the size and thickness of the breasts. Traeger Smoked Chicken Breast With a burst of flavor and all the right spices, these Smoked Chicken Breasts are a simple dinner that becomes the best restaurant-quality meal when seasoned with the BEST Barbecue Sweet Rub! You can either make your own barbecue rub, or you can buy a store-bought rub. . If you're using a Traeger, 20-25 minutes at 500F with the lid closed, flipping in the last 5-10 minutes, does the trick. Once the exterior of your smoked chicken breast has picked up some great smoky flavor and the seasoning has fully cooked into the chicken, its a good move to brush the chicken with some type of sauce or glaze. * Percent Daily Values are based on a 2000 calorie diet. ALL RIGHTS RESERVED. Cover chicken and refrigerate for 1 hour. Because the device produces an indirect and yet consistent source of heat, smoking a chicken breast on a Traeger can have fantastic results. RECIPE - https://sipbitego.com/smoked-chicken-breastINGREDIENTSChicken breastsOlive oilBBQ dry rub or p. Weve already shared our Brazilian Smoked Tri Tip, Smoked Pulled Pork, and Apple Pecan Smoked Turkey, so we were definitely due for a smoked chicken recipe! Remove from heat and set aside. Close the lid and allow it to cook for 12-13 minutes. The Traeger Flatrock takes the idea of a flat top grill and adds some really interesting features like the fuel sensor, U-shaped burners, insulated walls dividing the cooking surface into three distinct zones, the grease bucket, and the Pop-and-Lock system. This gives the seasoning time to melt into the chicken which will change the appearance from dry seasoning on the exterior (pictured above in the bowl) to more of a moist exterior (pictured below on the smoker). Updating the recipe card now! Traeger Kitchen Whole Smoked Chicken 4.4 (72) 10 3 Mesquite Wrap your next poultry cook with a little smoke. It was such a welcome change from a winter of dry oven chicken or air fryer repeat recipes. f you want flavorful, juicy, and lightly crispy chicken, this is the recipe and guidelines to follow. Combine all the ingredients in a large container. In case you want to kick up the smoke flavor a notch, then choose oak wood pellets. Make sure the chicken is well covered with seasoning. Place the chicken on the smoker and cook for 50-60 minutes or until the chicken is around 125F to 135F internally. Without a doubt,a smoked boneless chicken breast. You can brine the day before and soak the chicken overnight. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. After that time has elapsed, you are ready to take the chicken pieces out of the grill. We are obsessed with smoking on our Traeger smoker, and with a few tricks these smoked chicken breasts turn out perfectly tender and moist every time. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160, 20-30 minutes. Read online free Traeger Grill And Smoker Cookbook ebook anywhere anytime. Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. Now, you have your brine mixture ready. Their wording wasnt the best but theyre saying: The recipe card was updated previously. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep chicken breasts for smoking. 5 minutes before the chicken is done, brush with the BBQ sauce mixture. I find that it perks up the mild flavor of the chicken without overpowering it completely. I use a $30 instant-read, which is just as good as the $100 thermometers. Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods, and a time and temp guide. You can smoke any part of a chicken using a Trager grill, and the results will be consistently fantastic. Do a search for Traeger on our site and all our recipes will be there. Course dinner, lunch Cuisine American Keyword smoked chicken breast, Traeger smoked chicken breast Add to the large container. Once the smoker has come up to the desired temperature, place the chicken in and close the lid. If you can, leave the chicken brining overnight so it can absorb as much flavor and moisture as possible. One cup of wood chips will last for about 20 minutes. Here is a great homemade rub recipe that you can use on your chicken. Smoke them bone-side down for 2 hours at 225 no need to turn them. Place the chicken breasts back into their original positions after the internal temperature is reached 160 degrees F (keep the meat thermometer on the thinner portion of the meat.) If you let them rest longer than 15 minutes, wrap them with plastic wrap. This is one of the most advanced meat thermometers on the market. Rub thoroughly and vigorously until all the pieces are completely covered in the rub. For a BBQ seasoning, check out my BBQ slow cooker chicken thighs or BBQ smoked chicken thighs. We are letting you in on all our smoking tips as well as our smoked chicken rub recipe. The good news is that even at a lower temperature, your chicken breasts will still cook rather quickly. Set your Traeger pellet grill to 250 degrees F. Rub oil on the breasts and spread evenly. Just an FYI. Smoked chicken breast is done when the internal temperature reaches 165 degrees F. I like to take it off the grill around 160 degrees F as it will tend to cook the rest of the way as it rests. Hickory by itself may be a little strong for chicken so use with caution. Set them in the grill with your chicken and shut the lid. Eat it on its own or put it on a salad, either way youve got a delicious meal. Let the breasts rest in aluminium foil for 5 or 10 minutes after cooking, and it should come up to a safe temperature. After all, boneless chicken breasts cook more evenly and quickly. Use toothpicks to hold the bacon in place. If you notice your chicken breasts are smaller, theyll cook a bit faster. The only way to know for sure when your Traeger smoked chicken breasts are done is to keep track of the internal temperature. With the extra fat, the breasts wont dry out as easily. 1 / 3. Remove the breasts and rest in foil until the breasts reach 165F. The recipe calls for olive oil to help with even distribution of the rub, but you can get by without it. Place chicken breasts on smoker (directly on the grill grates) and close the lid. While the grill preheats, remove the chicken from the brine and pat dry. Maple Bacon & Sausage French Toast Bake, How to make a Fried Egg in an Air Fryer . If you want to reheat the chicken breasts, you can do so on the stovetop, in the oven, or even on the grill. I always stick with 225 degrees F anything higher than this is going to compromise the texture of the meat. I am all about amazing gluten free food for families. The chicken was nice and juicy and I loved the taste/aftertaste. Make sure that both the sugar and the salt dissolve completely in the water. It should be 2 Tbsp of paprika. Optional: 1 cup of vinegar or a cup of apple cider vinegar. While your chicken is brining, make the rub that will be used later. Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. Bacon fat will also add extra flavor. Privacy Policy. Bitter smoked meat is usually only a concern with long cooks. Filed Under: Chicken, Grilling, Main Dish, Recipes, Whole30, Your email address will not be published. Lighter woods like apple or pecan work great for lighter flavors. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Apply the rub to the underside of each quarter, and then underneath the skin. Preheat the Traeger or pellet grill to 225. I would also recommend buying breasts with the skin on rather than skinless chicken breasts. Additionally, you may add a quarter of a cup of soy sauce and a bit of lemon juice. If you cook the breast too high for too long, they will dry out. The smoke flavor is all those tubes will leave behind! If you have chicken breasts with the skin intact, then try cooking at a higher temperature so the skin will turn out nice and crispy. Applying olive oil or any oil will undo this hard work. I cannot say that enough tangy, sweet, spicy and most importantly, the chicken was incredibly juicy and soft. A cheap, inaccurate thermometer will put your health at risk. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. Ingredients Boneless skinless chicken breasts 1/4 cup Everything Rub Instructions Season chicken breasts to your liking. Since chicken contains lots of bacteria, use a good thermometer so the meat is safe to eat. Slowly, this type of grill will cook the chicken meat, sealing its juices inside while deliciously roasting its skin. Do you have leftover chicken breasts? Smoked chicken can be kept in the refrigerator for 7 days, or 1 month in the freezer. Mastering the Art of Smoking Chicken. It makes reheating (even in the microwave) a lot easier and forgiving compared to reheating a whole chicken breast. The smoke is best with that much time but still fills with less so moms in a hurry can shortcut but if you have more time, go for it! Smoker Tubes My friend Nick introduced me to the wonderment of a smoke tube! It is not a good idea to use either hickory or mesquite for this dish as they are incredibly strong. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. You could do that, of course, but this recipe delivers tender, juicy chicken breast every time so you dont have to rely on thighs. And if you have some time to let your chicken breast hang out in a marinade, you could use my chicken al pastor recipe. To properly smoke boneless chicken breasts, you need to get your Traeger grill to 250F. All you need is about 40 minutes to have smoked chicken breasts. Let rest for 5 minutes. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! The rub made a perfect flavor and no bbq sauce needed. man! way too salty, and WAY too much Paprika. Love this! No need for oil as leaving the skin on will add the oil you need. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-2','ezslot_14',116,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-2-0'); For poultry, Aaron uses Mortons kosher salt and a cafe grind 16-mesh black pepper. First pat dry with a paper towel to remove any excess chicken juice. When the chicken reaches 165 degrees F, it is done. If you have a Traeger then you know what a great BBQ tool it is. Any more Traeger smokes for a weekday meal? I used a Traeger Pro 575 with Signature Pellets for smoking. Salt and Pepper Barbecue rub Small chicken breasts 1.5 gallons of water. Chicken contains a lot of bacteria, so it needs to be cooked well. Took twice as long on the trager as the recipe says and it was way too salty. We respect your privacy. Before getting it going, though, make sure that your Traeger is perfectly clean. To prepare this Traeger chicken recipe, follow the next steps: Step One: Prepare the Brine First, pour two quarts of cold water in a bowl or large container. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. Sprinkle the breasts with rub, salt, and pepper. Discover how to make smoked chicken breast on Traeger, along with top tips for getting it just right! Your chicken should be good to go in the refrigerator for 3-4 days. However, most people who try it find it hard to go back to more traditional methods afterward. Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe! Honey Sriracha Ground Chicken and Broccoli, Garlic Parmesan Air Fryer Roasted Radishes, Trader Joes Recipe Guide & Shopping List, 9 Low Carb Potato Substitutes + 50 Ways to Use Them, How to Make Ground Chicken (With or Without A Meat Grinder), 6 Boneless Skinless Chicken Breasts (about 8 oz each - 3 lbs total), 2 Tbsp (30g) Hot Sauce (I used Yellowbird Habanero). Thank you so much Lyrica! If youve made my shredded Mexican chicken, this seasoning blend will look familiar. I like to use cherry pellets because it gives the chicken a nice reddish color and a sweet flavor. Sprinkle the breasts in rub, salt, pepper. Now is the time to get your Traeger (or other wood pellet grill or smoker) started up. . See, the bones help to lock in moisture in the breasts and then they also provide a boost in flavor. Lets skip all the small talk and get right to the details of smoking the best chicken breasts of your life! Heat your smoker on smoke (on Traeger use the super smoke) with the lid open for 5 minutes. Welcome to Kinda Healthy Recipes! Try to cover the entire chicken with the bacon. As you are probably aware, there is a high risk of smoked chicken breasts drying out. Then, lift the skin and put thinly sliced lemon and fresh herbs (rosemary and thyme) under the skin. I know that a skinless chicken breast is healthier, but the skin helps to lock in flavor while also providing you with a delicious crispy exterior. Preheat the oven temperature to 425 degrees F. Next, remove the chicken quarters from the package and pat them dry with a paper towel. Check out MEATER. Then, simply mix the ingredients with a fork until the rub is homogeneous and consistent. Using a boning knife, on the thick end of the chicken breast, slice a 1-2" pocket. While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. Once you reach the temperature and you see that its stable, put the chicken pieces in the grill. Save this recipe here. That means that you should fire your grill up at least half an hour before putting the chicken in it. Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. chicken breasts, dinner, dinner recipe, easy chicken, poultry, quick chicken, smoked chicken, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter, Turbinado Sugar (if you cant find turbinado sugar, just use more brown sugar). It takes about 1 hour to complete smoking chicken breasts. And dont go out of order! Make the brine by combining the apple juice, water, and kosher salt. Arrange the chicken legs on a clean working surface, like a baking dish or sheet pan lined with aluminum foil, and brush the oil over the entire surface. On the stove, dissolve 1/2 cup of kosher salt and 1/2 cup of sugar in water. The muscle fibers get all worked up with cooking so you really need to let them relax again on the counter in order for the juices to redistribute, otherwise when you cut into the meat, or start to pull it apart in this case, all of the juices will run out which is a big mistake. You want the sauce to be on the thicker side (think: BBQ sauce) so it doesnt just run off the chicken when brushing. Traeger Pro 34 - In-Depth Review And Comparison. I had to up the temp to 300 after more than an hour to get to temp. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. If you really want to get all fancy, cut open the chicken breast and stuff it with feta cheese, herbs, etc. Check out these answers to some commonly asked questions about smoking chicken breast. Thanks for sharing! Im so sorry! You can check out the TP19 on Amazon here. Cook time will drop 30-60 minutes. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. If the grill isnt ready yet, however, put them back in the refrigerator until it is. Make sure chicken is fully submerged weighing it down if necessary. Cant wait to try more! We love our Traeger and its held up really well we even use it to make our Thanksgiving Smoked Turkey! If you choose to brine, rinse and dry the breasts before placing them into the Traeger. Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs . This Traeger Smoked Chicken Breast is a great dinner option. Youll want the chicken to reach an internal temperature of 165F. Follow me on Pinterest to see all of my recipes organized in one place with photos! Oh my what a wonderful recipe I made this for my parents tonight and they said save this and make this again! Want a more earthy taste? Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. Pro tip: You dont often think about having the best tools for handling the meat, but these these Dragonn tongs for grilling are the best rated on Amazon and we love them too! Turns out, there are several techniques we can use to can smoke chicken breasts in a Traeger or pellet grill to get tender, juicy breasts every time. Take the chicken pieces out of the brine and dry them individually with paper towels. The dry brining process is really easy. Regardless, we will definitely make this again and it was a great recipe to get my feet wet with! Next, I used two large chicken breasts and the cook time was definitely longer I flipped after 13 minutes and after the next 12, I probably had to let them cook for another 15. Place on a plate, cover and refrigerate for 10 minutes. After that, close the lid again and let the chicken grill for an additional 15 minutes. 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