Use real butter for maximum flavor. Then we smash and bake them, making them cozy on the inside, crusty on the outside, and full of prebiotics. Notice how I said “smashed” and not “mashed.” These are not mashed sweet potatoes, although I do have recipes for traditional mashed potatoes.These are smashed potatoes – I roast sweet potatoes in the oven, smash them with a fork and sprinkle with parmesan, and then broil for a … From the site: "There’s a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it’s also really good for you. Since I was not going to go through the elaborate preparation I would normally go for the Seder, I still wanted a festive, yet delicious meal midweek on Passover. Crispy Truffled “Smashed” Potatoes. webstagram. Choose small potatoes for ultra crispiness. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes Just like other potatoes, the skins are completely edible and filled with nutrients. According to NYMag.com, this potato was developed in Colorado way back in ancient times 2006 using “natural cross-breeding techniques that somehow results in a superspud containing freakishly high amounts of antioxidants.” Apparently, these purple nuggets found a fan in a … The best potatoes are going to be the size of a golf ball. We cook and cool the whole potatoes. Smashed Majestic Purple Potatoes Since we were out of town for a long weekend and not hosting the Seder this year we had to scramble when we got back. These Savory Smashed Sweet Potatoes are so good! Recipe: Smashed purple potatoes Smashingly delicious. Home / All Recipes / American / Crispy Baked Smashed Blue Potatoes. Cook purple potatoes in all the same ways you’d cook non-purple potatoes! Type of potatoes to use . These smashed purple potatoes are one of my favorite meals because they are absolutely gorgeous, filling, and wholesome, but they don’t take that much work to put together. Proceed with the recipe. Smashed Sweet Potatoes. November 5, 2018 at 1:17 am. How to Cook Purple Potatoes . These are purple, bright purple, a tad weird purple mashed potatoes - they won't go unnoticed for sure. Crispy Smashed Potatoes serves 4 recipe adapted from Feast Cookbook 1 1lb. Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. We used colorful little “marble potatoes,” so called for their small size. I’m going to say something really controversial right now. Maybe this stems from the fact that my mother regularly served mashed potatoes made from a box when I was growing up…but yeah, I could totally live without eating a mashed potato ever again and be totally fine. Add the potatoes to a medium pot with enough salted water to cover and […] What’s in smashed potatoes? Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. We like the size (two bites!) Smashed Potatoes’ Resistant Starch. Here, we’re modifying the age-old recipe to feature winter produce. Simple and easy five ingredients smashed potatoes that are crispy on the outside, but soft and tender on the inside. I made this once with less lime juice and it was delicious. Reply. That purple potato looks so beautiful! Purple potatoes are slightly sweet and contain the same antioxidant properties as other purple and blue hued foods … Continue reading Smashed Purple Potatoes Recipe → I’ve mentioned our weekly produce box about a thousand times before because that really is where most of the inspiration for what we eat daily comes from and a lot of what we really eat gets shared here. And believe me when I say that these purple mashed potatoes are going to be THE showstopper; like having Gaga landing in the center of your table singing "Can't read my, can't read my. This Smashed Purple Potatoes recipe is a healthy side dish recipe by chef Blakely Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! A medium starch potato that holds up well and holds their shape for one of our favorite ways to cook potatoes, roasting them. 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